 |
| |
Alexander - For Almost Half A Century.
ALEXANDER
is a modern, private, Greek industry which since its
foundation, almost half a century ago, and till 2005,
produced only
canned fruits and commercialized its
production exporting all over
the world.
Since
2006, ALEXANDER branched out into the production of
heat
treated goods (HTST) in aseptic package such
as concentrated peach
and apple puree, with the
prospect of expansion into other fruits.
Therefore,
an ultramodern plant of puree production, aseptically
treated has been installed. This method constitutes a
revolutionary
innovation in the field of food
technology, mainly in the field of liquid
and fluid
food products with high bostwick as it offers products
of high quality, not only in appearance, but in taste
and nutritional
value as well. It is a fully
automatic method with a control feature
which
guarantees that all the productions stages result in
products
of optimal quality.
|
|
|
|
Our People Our Power
A precious capital for ALEXANDER
is its staff. The company employs
more than 30 people
as a permanent staff of various specialties,
while
during summer employs almost 400 people. |
 |
|
|
|
 |
Future
ALEXANDER faces the future with
optimism and responsibility, due
to the constant
modernization of the production line and the multiple
year experience of its executives, who inspired by our
vision,
ensure the highest standards of our products. |
|
|
|
| |
Location.
ALEXANDER’s modern plant is situated
at R.R.
Station of Veria in the prefecture
of Imathia. The
small canning industry in
the early 60’s has grown to be
an evolved,
modern industrial unit and has achieved
through a successful upwards to obtain an
international
customergroup as well as
remarkable partners.
Fusce feugiat malesuada odio.
Morbi nunc odio, gravida at, cursus nec,
luctus a, lorem. Maecenas tristique orci ac
sem. Duis ultricies pharetra magna. Donec
accumsan malesuada orci. Donec sit amet
eros. |
|
|
|
|
